The Southbend 4601DC-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a raised griddle/broiler, perfect for versatile cooking options.
This range includes a standard oven with battery spark ignition for reliable performance, along with a cabinet base that provides additional storage space. It comes with one rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 276,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy restaurant environment.
