The Southbend 4601DC-3CR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven with battery spark ignition for reliable and quick start-up, along with a cabinet base that provides additional storage space. It comes with one rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 273,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
