The Southbend 4601DC-3TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient cooking and easy maintenance. The left side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management. A standing pilot system enhances reliability, while the standard oven includes battery spark ignition for quick and easy start-up.
This range also includes a cabinet base with one rack for convenient storage. The 22-1/2" flue riser with shelf provides additional workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 241,000 BTU, this range meets rigorous commercial standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
