The Southbend 4601DC-4TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners and standard grates, providing reliable heat distribution for various cooking needs. The 48" griddle on the right offers ample cooking space with precise thermostatic controls for optimal temperature management.
Equipped with a standard oven that includes battery spark ignition, this range ensures quick and easy ignition. The cabinet base comes with one rack for convenient storage. A 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4601DC-4TR is built to withstand the rigors of a busy kitchen while maintaining a sleek appearance. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 191,000 BTU, this range meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
