The Southbend 4601DC-5R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left, providing a total output of 356,000 BTU for efficient cooking. The range includes standard grates and a standing pilot for reliable ignition.
Equipped with one standard oven featuring battery spark ignition, it ensures consistent baking and roasting results. The cabinet base offers additional storage space, and the unit comes with one rack for versatile cooking options. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with stainless steel on the front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs provide stability and allow for customization of height to fit your kitchen layout. Certified by CSA and NSF, the Southbend 4601DC-5R is an ideal choice for any busy restaurant environment.
