The Southbend 4601DC-7L is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners and four Pyromax burners on the left side, ensuring efficient heat distribution and versatility for various cooking methods. The range is equipped with standard grates and a standing pilot for reliable ignition.
This model includes one standard oven with battery spark ignition, providing consistent baking and roasting capabilities. The cabinet base offers additional storage space, and it comes with one rack for optimal oven organization. A 22-1/2" flue riser with a shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4601DC-7L ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 337,000 BTU, this range meets the demands of any busy restaurant environment. It is CSA and NSF certified, ensuring compliance with industry standards for safety and sanitation.
