The Southbend 4601DD-2TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 24" griddle, complete with thermostatic controls for precise temperature management.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, providing ample cooking space. A 22-1/2" flue riser with shelf enhances functionality and organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with a sleek appearance. With a total output of 336,000 BTU, it meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for any busy kitchen environment.
