The Southbend 4601DD-4TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners and standard grates, providing reliable heat distribution for various cooking methods. The 48" right-side griddle is equipped with thermostatic controls for precise temperature management, while the standing pilot ensures consistent ignition.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, allowing for versatile baking and roasting options. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4601DD-4TR combines durability with ease of maintenance. With a total output of 236,000 BTU, it meets rigorous commercial standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
