The Southbend 4602AA-2RR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six non-clog burners with wavy grates for optimal heat distribution and cooking efficiency. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures reliable ignition.
Equipped with two convection ovens, each featuring battery spark ignition and three racks, this range maximizes cooking capacity and flexibility. The 22-1/2" flue riser with shelf provides additional workspace and ventilation. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it offers durability and ease of cleaning. With a powerful output of 259,500 BTU, this range meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance for professional use.
