The Southbend 4602AA-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates for optimal heat distribution and cooking versatility. The left side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two convection ovens, each with battery spark ignition and three racks, providing ample cooking space and efficiency. A 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 268,000 BTU, this range meets the demands of any busy restaurant environment while complying with CSA and NSF standards.
