The Southbend 4602AA-3CR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates for optimal heat distribution and cooking efficiency. The right side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with two convection ovens, each featuring battery spark ignition, this range ensures consistent cooking results. Each oven comes with three racks, providing ample space for various dishes. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for longevity and ease of maintenance. With a powerful output of 268,000 BTU, it meets the demands of busy kitchens while complying with CSA and NSF standards for safety and sanitation.
