The Southbend 4602AA-3TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates for optimal heat distribution and cooking versatility. The left side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes two convection ovens, each with battery spark ignition and three racks, providing ample cooking space and efficiency. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 236,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
