The Southbend 4602AA-3TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The right side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes two convection ovens, each with battery spark ignition and three racks, providing ample cooking space and versatility. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this unit is built to withstand the rigors of a busy kitchen. With a powerful output of 236,000 BTU, the Southbend 4602AA-3TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant operation.
