The Southbend 4602AA-4GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The left side includes a spacious 48" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with two convection ovens, each featuring battery spark ignition, this range provides consistent cooking results and includes three racks per oven for versatile baking and roasting options. The 22-1/2" flue riser with shelf enhances functionality and organization in your kitchen.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4602AA-4GL is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a total output of 198,000 BTU, this range delivers exceptional cooking power. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and reliability in your food service operation.
