The Southbend 4602AA-6L is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners on the front left, two Pyromax burners on the rear left, and four non-clog burners on the right, all equipped with wavy grates for optimal heat distribution. The standing pilot ensures reliable ignition, while the dual convection ovens with battery spark ignition provide consistent cooking results. Each oven includes three racks, maximizing cooking capacity. The unit is constructed with a durable stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability. With a total output of 351,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
