The Southbend 4602AC-3CR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates, ensuring efficient heat distribution and easy cleaning. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a convection oven with battery spark ignition, providing consistent cooking results and quick start-up. The cabinet base offers additional storage, complete with three racks for versatile cooking options. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4602AC-3CR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 236,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any professional kitchen.
