The Southbend 4602AC-3TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates, providing optimal heat distribution and easy cleaning. The 36" left-side griddle offers ample cooking space, while thermostatic controls ensure precise temperature management.
This range includes a convection oven equipped with battery spark ignition for reliable start-up, along with a cabinet base that comes with three adjustable racks for versatile storage. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek appearance. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 204,000 BTU, this range meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
