The Southbend 4602AC-3TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates, providing optimal heat distribution and easy cleaning. The 36" griddle on the right side offers ample cooking space, while thermostatic controls ensure precise temperature management.
This range includes a convection oven equipped with battery spark ignition for reliable start-up, along with a cabinet base that comes with three adjustable racks for versatile storage. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek appearance. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 204,000 BTU, this range meets the rigorous demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
