The Southbend 4602AC-4TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners with wavy grates for optimal heat distribution and cooking versatility. The 48" griddle on the right side offers ample cooking space, while thermostatic controls ensure precise temperature management.
This range includes a convection oven equipped with battery spark ignition for reliable start-up, along with a cabinet base that provides convenient storage. It comes with three adjustable racks to accommodate various cooking needs. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AC-4TR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 166,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any restaurant setting.
