The Southbend 4602AD-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates, ensuring efficient heat distribution and easy cleaning. The left side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable start-up. It comes with a total of four oven racks, providing ample cooking space for various dishes. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AD-3CL is built for durability and easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 281,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
