The Southbend 4602AD-3CR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates, providing reliable heat distribution for various cooking needs. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven and a convection oven, both with battery spark ignition for quick and easy start-up. It comes with a total of four oven racks, allowing for versatile cooking options. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AD-3CR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 281,000 BTU, this range meets the demands of any high-volume restaurant. Certified by CSA and NSF, it guarantees safety and quality for professional use.
