The Southbend 4602AD-4TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners with wavy grates for optimal heat distribution and cooking versatility. The left side includes a spacious 48" griddle with precise thermostatic controls, ensuring consistent cooking temperatures.
This range is equipped with a standard oven and a convection oven, both featuring battery spark ignition for reliable startup. It comes with a total of four oven racks, providing ample space for baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AD-4TL is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 211,000 BTU, this range meets the demands of high-volume cooking while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
