The Southbend 4602AD-4TR is a high-performance 60" gas restaurant range designed for efficiency and durability in busy kitchens. It features two non-clog burners with wavy grates, providing reliable heat distribution for various cooking needs. The right side is equipped with a spacious 48" griddle, ideal for preparing multiple dishes simultaneously.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances safety and ease of use. The range includes a standard oven and a convection oven, both with battery spark ignition for quick and reliable start-up. A total of four racks are included, allowing for versatile cooking options.
Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a commercial kitchen. The 22-1/2" flue riser with shelf provides additional workspace, and the 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 211,000 BTU, the Southbend 4602AD-4TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a trusted choice for professional chefs.
