The Southbend 4602DC-2CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six non-clog burners with wavy grates, ensuring efficient heat distribution and easy cleaning. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range provides reliable cooking capabilities. The cabinet base includes one rack for convenient storage. A 22-1/2" flue riser with a shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance. The adjustable 6" legs allow for customizable height to fit your kitchen layout. With a powerful output of 271,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
