The Southbend 4602DC-2CR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features six non-clog burners with wavy grates, providing reliable heat distribution for optimal cooking results. The right side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range ensures quick and easy ignition for consistent baking and roasting. The cabinet base offers additional storage space and comes with one rack for versatile cooking options.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602DC-2CR is built to withstand the rigors of a busy kitchen while maintaining a sleek appearance. The 22-1/2" flue riser with shelf enhances ventilation, and the 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 271,000 BTU, this range meets the demands of any high-volume restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
