The Southbend 4602DC-2GR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six non-clog burners with wavy grates, ensuring efficient heat distribution and easy cleaning. The right side includes a 24" griddle, perfect for cooking a variety of foods simultaneously. A standing pilot system enhances reliability, while the standard oven with battery spark ignition provides consistent baking results. The unit includes a cabinet base with one rack for convenient storage. A 22-1/2" flue riser with shelf adds extra workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance. The adjustable 6" legs allow for customizable height. With a powerful output of 255,000 BTU, this range meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures safety and compliance with industry standards.
