The Southbend 4602DC-2RR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The raised griddle/broiler provides versatile cooking options, while the standing pilot system enhances reliability. This range includes one standard oven equipped with battery spark ignition for quick and efficient start-up. The cabinet base offers additional storage and comes with one rack for optimal organization. A 22-1/2" flue riser with shelf adds convenience for ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 240,500 BTU, this range meets the demands of any busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance standards.
