The Southbend 4602DC-4TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. Featuring two non-clog burners with wavy grates, this range ensures even heat distribution and easy cleaning. The right side is equipped with a spacious 48" griddle, perfect for cooking a variety of dishes simultaneously.
Thermostatic controls provide precise temperature management, while the standing pilot system enhances reliability. The unit includes a standard oven with battery spark ignition for quick and easy start-up, along with a cabinet base that offers additional storage space.
Included with the range is one rack and a 22-1/2" flue riser with shelf, allowing for optimal ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 179,000 BTU, the Southbend 4602DC-4TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any professional kitchen.
