The Southbend 4602DC-5R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left, providing versatile cooking options. The wavy grates ensure even heat distribution for optimal cooking results.
Equipped with a standing pilot for reliable ignition, this range includes one standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base offers additional storage space and comes with one rack for convenience.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602DC-5R is built for durability and easy cleaning. The 22-1/2" flue riser with shelf enhances ventilation, while the 6" adjustable legs provide stability on uneven surfaces. With a total output of 332,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
