The Southbend 4602DC is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features ten non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The standing pilot system provides reliable ignition, while the standard oven is equipped with battery spark ignition for quick and efficient operation.
This range includes a sturdy cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The adjustable 6" legs allow for easy leveling on any surface. With a total output of 315,000 BTU, the Southbend 4602DC is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
