The Southbend 4602DD-2CR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The right side is equipped with a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, providing ample cooking space for various dishes. A 22-1/2" flue riser with shelf enhances ventilation and storage options. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and ease of maintenance. With a total output of 316,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
