The Southbend 4602DD-2TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features six non-clog burners with wavy grates, providing even heat distribution and easy cleaning. The right side is equipped with a 24" thermostatic griddle, allowing for precise temperature control.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, ensuring ample cooking space. A 22-1/2" flue riser with a shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it combines robust design with practicality. With a total output of 300,000 BTU, this range meets the demands of busy kitchens while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
