The Southbend 4602DD-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates for optimal heat distribution and cooking efficiency. The left side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, providing ample cooking space for various dishes. A 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 294,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any busy restaurant environment.
