The Southbend 4602DD-3TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The left side is equipped with a 36" thermostatic griddle, perfect for cooking a variety of dishes.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, providing ample cooking space. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a total output of 262,000 BTU, it delivers powerful performance while meeting cCSAus, CSA Flame, CSA Star, and NSF standards for safety and quality.
