The Southbend 4602DD-3TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The right side is equipped with a 36" griddle, perfect for cooking a variety of foods simultaneously.
Thermostatic controls provide precise temperature management, while the standing pilot ensures reliable ignition. This range includes two standard ovens, each with battery spark ignition and one rack, allowing for versatile cooking options.
The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a total output of 262,000 BTU, it delivers powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602DD-3TR meets rigorous safety and sanitation standards.
