The Southbend 4602DD-4TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The right side is equipped with a 48" thermostatic griddle, perfect for cooking a variety of dishes.
This range includes two standard ovens, each with battery spark ignition and one rack, providing ample cooking space. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a powerful output of 224,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any restaurant.
