The Southbend 4602DD-7L is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates and four Pyromax burners on the left side, ensuring efficient heat distribution and cooking versatility. The standing pilot system enhances reliability, while the two standard ovens come equipped with battery spark ignition and one rack each, providing ample cooking space. The 22-1/2" flue riser with shelf adds convenience for ventilation and storage. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with easy maintenance. With a powerful output of 358,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
