The Southbend 4603AA-2CR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners for versatile cooking options and a 24" charbroiler on the right side, perfect for grilling meats and vegetables. The range is equipped with two convection ovens, each with battery spark ignition and three racks, providing ample cooking space and efficiency. A 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy cleaning. The adjustable 6" legs allow for customizable height, while the powerful 326,000 BTU output meets the demands of busy restaurant environments. Certified by CSA and NSF, this range combines functionality and reliability for professional chefs.
