The Southbend 4603AA-2RR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners with standard grates, providing versatile cooking options. The raised griddle/broiler allows for efficient grilling and broiling, while the standing pilot ensures reliable ignition.
Equipped with two convection ovens, each featuring battery spark ignition and three racks, this range maximizes cooking capacity and efficiency. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it offers durability and easy maintenance. With a powerful output of 295,500 BTU, this range meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance.
