The Southbend 4603AA-2TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners for versatile cooking options and a 24" griddle on the left side, equipped with precise thermostatic controls for consistent temperature management. The range includes two convection ovens with battery spark ignition, each supplied with three racks for optimal cooking capacity. A 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, it also includes 6" adjustable legs for stability. With a powerful output of 310,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
