The Southbend 4603AA-3TR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The right side includes a spacious 36" griddle with precise thermostatic controls for consistent cooking temperatures.
Equipped with two convection ovens, each featuring battery spark ignition, this range ensures efficient cooking with even heat distribution. Each oven comes with three racks, maximizing cooking capacity. The 22-1/2" flue riser includes a convenient shelf for added workspace.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4603AA-3TR is built to withstand the demands of a busy kitchen. The 6" adjustable legs allow for easy leveling on any surface. With a powerful output of 260,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and reliability in your culinary operations.
