The Southbend 4603AA-4TR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features two star/sauté burners and standard grates, providing versatile cooking options. The 48" griddle on the right side offers ample space for grilling and frying, while thermostatic controls ensure precise temperature management.
Equipped with two convection ovens, each with battery spark ignition, this range includes three racks per oven for optimal cooking capacity. The 22-1/2" flue riser with shelf enhances functionality and organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it combines durability with ease of maintenance. With a powerful output of 210,000 BTU, this range meets the demands of busy kitchens and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
