The Southbend 4603AC-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that utilizes battery spark ignition, this range ensures consistent cooking results. The cabinet base offers convenient storage and comes with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace efficiency.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 260,000 BTU, the Southbend 4603AC-3CL meets the demands of any high-volume cooking environment. Certified by CSA and NSF, it guarantees safety and quality for professional use.
