The Southbend 4603AC-3CR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a convection oven with battery spark ignition, ensuring consistent cooking results and easy ignition. The cabinet base offers additional storage, complete with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603AC-3CR is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 260,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for any busy restaurant environment.
