The Southbend 4603AC-4GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners and standard grates, providing versatile cooking options. The 48" griddle on the right allows for ample cooking space, while the standing pilot ensures reliable ignition.
This range includes a convection oven equipped with battery spark ignition for efficient baking and roasting. The cabinet base offers additional storage, complete with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances functionality and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603AC-4GR is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 178,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest industry standards for safety and performance.
