The Southbend 4603AC-4TL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two star/sauté burners with standard grates, providing precise heat control for various cooking techniques. The 48" griddle on the left side offers ample cooking space, while thermostatic controls ensure consistent temperature management.
Equipped with a convection oven that includes battery spark ignition, this range delivers reliable baking and roasting capabilities. The cabinet base comes with three racks for convenient storage and organization. A 22-1/2" flue riser with a shelf enhances workspace functionality.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603AC-4TL is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 178,000 BTU, this range meets the demands of busy restaurant environments. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards for safety and performance.
