The Southbend 4603AC-4TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners and a spacious 48" griddle on the right, allowing for simultaneous cooking of multiple dishes. The range is equipped with thermostatic controls for precise temperature management and a standing pilot for reliable ignition.
The convection oven includes battery spark ignition and comes with three racks, providing ample space for baking and roasting. The cabinet base offers additional storage, while the 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The adjustable 6" legs ensure stability on any surface. With a total output of 178,000 BTU, the Southbend 4603AC-4TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen environment.
