The Southbend 4603AC-5L is a high-performance 60" gas restaurant range designed for ultimate efficiency and versatility in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the rear left, and four star/sauté burners on the right, providing a total output of 343,000 BTU for powerful cooking capabilities. The standing pilot ensures reliable ignition, while the convection oven with battery spark ignition delivers even baking results.
The range includes a cabinet base with three racks for ample storage and organization. A 22-1/2" flue riser with shelf enhances workspace functionality. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy maintenance. The 6" adjustable legs provide stability and adaptability to various kitchen layouts. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for busy restaurant environments.
