The Southbend 4603AC-7L is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four star/sauté burners and four Pyromax burners on the left side, providing versatile cooking options. The standing pilot ensures reliable ignition, while the convection oven, equipped with battery spark ignition, delivers even cooking results. The unit includes a cabinet base with three racks for ample storage. A 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with easy maintenance. With a powerful output of 324,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
