The Southbend 4603AD-2CL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable start-up. It comes with a total of four racks, allowing for efficient baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603AD-2CL ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 339,000 BTU, this range meets the demands of any busy kitchen while adhering to CSA and NSF standards for safety and sanitation.
